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Whole and Heavenly Oven
Creamy Lemon Orzo with Smoked Salmon and Asparagus
This creamy lemon orzo skillet is loaded with smoked salmon and tender asparagus spears in a rich lemon mascarpone sauce. - ready in less than an hour with a handful of ingredients!
2
1,061
4
40 min
TOTAL TIME
397
CALORIES
$2.60
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 tbsp lemon zest
grated
8 oz mascarpone cheese
16 oz orzo
cooked according
1 lb asparagus
ends trimmed and cut into 2-in pieces
1/4 cup lemon juice
1 tbsp olive oil
salt and pepper
to taste
2 tbsp fresh parsley
minced
8 oz smoked salmon
thinly sliced
3 cloves garlic
minced
1/4 cup milk
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
24g
CARBS
27g
FAT
12g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
How do I know when Orzo is cooked perfectly?
Can I cook Orzo like rice?
My Orzo dish tastes bland, how can I fix it?
Should I rinse Orzo after cooking?
What are some quick Orzo dish ideas?
Can I use Orzo as an alternative to risotto rice?
Why does my Orzo clumps together?
How can I add more protein to an Orzo pasta dish?
Do I have to toast Orzo before boiling it?
Is Orzo healthier than other pastas?
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