Name: Creamy Garlic Chicken Spanakopita Skillet
Total time: 55 min
Ingredients: 6 ounces feta cheese, crumbled; 2 tablespoons all-purpose flour; 1/2 cup half-and-half; 1/2 cup homemade chicken stock or low-sodium broth, plus more as needed; 6 tablespoons unsalted butter, divided; Kosher salt and freshly ground black pepper; 1 small bunch dill, chopped, plus more for garnish; 6 to 8 sheets phyllo dough, thawed and covered with a towel; 1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into 1-inch chunks; 3 scallions, white and light green parts only, chopped; 5 medium cloves garlic, minced; 1 pound fresh baby spinach leaves, washed

Spanakopita

My phyllo dough keeps breaking or tearing, what am I doing wrong?

Why is my spanakopita not crispy or flaky?

Can I use other types of cheese besides feta?

Can I use frozen spinach instead of fresh spinach for the recipe?

Why is my spanakopita soggy at the bottom?

How can I add more flavor to the filling?

How can I ensure equal and consistent pieces?

Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy.

Milk

Wheat

Lactose Free

Gluten Free

Cheese

gram

feta cheese

Flour & Meal

all purpose flour

Creams & Creamers

milliliter

half & half

Stocks & Broths

chicken stock

Butter & Margarine

unsalted butter

Seasonings

Salt & Pepper

Fresh Vegetables

fresh dill

Frozen Dessert

phyllo dough

Poultry

chicken breast

green onion

garlic

Baby Spinach

Cholesterol

Beta-carotene

Vitamin A

Sugar

Carbohydrates

Dietary Fiber

Potassium

Minerals

Total polyunsaturated fatty acids

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Saturated Fat

Iron

Protein

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Calcium

Vitamin C

Lactose

Trans fatty acids

Folic Acid (B9)

Iodine

Calories

Sodium

Water

Total monounsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

This low carb spinach and cottage cheese casserole evokes spanakopita , but without the guilt.

Low Carb Spanakopita Cottage Cheese Casserole

These Baked Eggs are inspired by the Greek spinach pie Spanakopita Baked Eggs using the same flavorful spinach filling, cooked with onions, fresh dill, and feta as a base only baked with eggs.

Spanakopita Baked Eggs

This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. A savory and hearty appetizer or main course option that always gets rave reviews!

Easy Spanakopita  with filo pastry and a delicious spinach and feta cheese filling. This hearty vegetarian pie can be eaten hot or cold

Easy Spanakopita 

This super delicious, low-fat and easy chicken and spinach recipe is made in a skillet and will be your next favorite dinner!

Greek Chicken à la Spanakopita 

Spanakopita, spinach pie, is a Greek savory pastry, filled with cheeses and spinach.   Brunch, light dinner, Shavuot - this interesting, easy, make-ahead recipe is good to keep on hand.

Here is a classic spanakopita recipe. This Greek spinach pie is made with phyllo dough, spinach and feta. It's packed with so much flavor. One slice is never enough! Be sure to check out our step by step tutorial and video.

Easy Spanakopita Recipe 

Spanakopita or spinach pie is a savoury pie made with spinach, feta cheese, onion, minced beef and egg along with filo pastry. It is so delicious and can be served with any salad you like.

Creamy Garlic Chicken Spanakopita Skillet

Dairy

Baking Goods

Meal

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Creamy-Garlic-Chicken-Spanakopita-Skillet-473350

Creamy Garlic Chicken Spanakopita Skillet

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Garlic Chicken Spanakopita Skillet

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms