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Spanakopita Baked Eggs

These Baked Eggs are inspired by the Greek spinach pie Spanakopita Baked Eggs using the same flavorful spinach filling, cooked with onions, fresh dill, and feta as a base only baked with eggs.
8
1,032
35 min
TOTAL TIME
226
CALORIES
$1.97
PER SERVING
Spanakopita Baked Eggs
Ingredients
10 INGREDIENTS
4 SERVINGS
Scallions
1/2 cup scallions
chopped
Eggs
4 large eggs
Fresh Dill
1/2 cup fresh dill
chopped
Black Pepper
black pepper
Lemon
1 whole lemon
juiced
Kosher Salt
1 tsp kosher salt
Frozen Spinach
1 1/2 lbs frozen spinach
Yellow Onion
1/2 medium yellow onion
Olive Oil
1 tsp olive oil
Crumbled Feta
3/4 cup crumbled feta
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
13g
CARBS
12g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
My phyllo dough keeps breaking or tearing, what am I doing wrong?
Why is my spanakopita not crispy or flaky?
Can I use other types of cheese besides feta?
Can I use frozen spinach instead of fresh spinach for the recipe?
Why is my spanakopita soggy at the bottom?
Can I prepare spanakopita in advance?
What can I serve with spanakopita?
Why does my filling keep leaking out?
How can I add more flavor to the filling?
How can I ensure equal and consistent pieces?