Name: Greek Chicken à la Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup feta cheese, chopped; 1 tablespoon sesame; 1 teaspoon black sesame; 4-5 cups spinach, chopped; 1/4 cup chives, chopped; 1 whole chicken breast - 2 halves without the skin , cut into 1-inch cubes; 1 leek, chopped; 1 onion, chopped; 1-2 green onions, chopped; Salt and pepper to taste; 1-2 tablespoons olive oil; 1 cup bread crumbs, use gluten-free if you can’t eat gluten; 1-2 tablespoons olive oil; 2 tablespoons olive oil

Spanakopita

My phyllo dough keeps breaking or tearing, what am I doing wrong?

Why is my spanakopita not crispy or flaky?

Can I use other types of cheese besides feta?

Can I use frozen spinach instead of fresh spinach for the recipe?

Why is my spanakopita soggy at the bottom?

How can I add more flavor to the filling?

How can I ensure equal and consistent pieces?

This super delicious, low-fat and easy chicken and spinach recipe is made in a skillet and will be your next favorite dinner!

Milk

Wheat

Gluten Free

Lactose Free

Cheese

gram

feta cheese

Seasonings

sesame seeds

Fresh Vegetables

spinach

fresh chives

Poultry

chicken breast

leek

onion

green onion

Salt & Pepper

Oils

milliliter

olive oil

Other Bread

bread crumbs

Folic Acid (B9)

Vitamins

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Iodine

Protein

Calories

Water

Lutein+zeaxanthin

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Trans fatty acids

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

This low carb spinach and cottage cheese casserole evokes spanakopita , but without the guilt.

Low Carb Spanakopita Cottage Cheese Casserole

These Baked Eggs are inspired by the Greek spinach pie Spanakopita Baked Eggs using the same flavorful spinach filling, cooked with onions, fresh dill, and feta as a base only baked with eggs.

Spanakopita Baked Eggs

This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. A savory and hearty appetizer or main course option that always gets rave reviews!

Easy Spanakopita  with filo pastry and a delicious spinach and feta cheese filling. This hearty vegetarian pie can be eaten hot or cold

Easy Spanakopita 

Here is a classic spanakopita recipe. This Greek spinach pie is made with phyllo dough, spinach and feta. It's packed with so much flavor. One slice is never enough! Be sure to check out our step by step tutorial and video.

Easy Spanakopita Recipe 

Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy.

Creamy Garlic Chicken Spanakopita Skillet

Spanakopita, spinach pie, is a Greek savory pastry, filled with cheeses and spinach.   Brunch, light dinner, Shavuot - this interesting, easy, make-ahead recipe is good to keep on hand.

Baked Spanakopita Tortilla

Greek Chicken à la Spanakopita 

Dairy

Baking Goods

Produce

Meat & Seafood

Bakery

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