RECIPESPRODUCTSPANTRYSHOPPING
Jamie Geller

Spanakopita

Spanakopita, spinach pie, is a Greek savory pastry, filled with cheeses and spinach. Brunch, light dinner, Shavuot - this interesting, easy, make-ahead recipe is good to keep on hand.
1
38
6
1 hr 5 min
TOTAL TIME
349
CALORIES
$1.44
PER SERVING
Spanakopita
Health Info
Macros
19g
CARBS
24g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
My phyllo dough keeps breaking or tearing, what am I doing wrong?
Why is my spanakopita not crispy or flaky?
Can I use other types of cheese besides feta?
Can I use frozen spinach instead of fresh spinach for the recipe?
Why is my spanakopita soggy at the bottom?
Can I prepare spanakopita in advance?
What can I serve with spanakopita?
Why does my filling keep leaking out?
How can I add more flavor to the filling?
How can I ensure equal and consistent pieces?