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Unicorns In The Kitchen
Easy Spanakopita Recipe
Here is a classic spanakopita recipe. This Greek spinach pie is made with phyllo dough, spinach and feta. It's packed with so much flavor. One slice is never enough! Be sure to check out our step by step tutorial and video.
6
465
2
1 hr 50 min
TOTAL TIME
496
CALORIES
$2.86
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/3 cup green onions
1/2 cup fresh dill
3 whole eggs
1 lb spinach
1 pkg phyllo dough
1 whole onion
3 cloves garlic
1/4 cup olive oil
1 cup crumbled feta
2 tbsp olive oil
1 cup fresh parsley
Directions
21 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
Health Info
Macros
48g
CARBS
27g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
My phyllo dough keeps breaking or tearing, what am I doing wrong?
Why is my spanakopita not crispy or flaky?
Can I use other types of cheese besides feta?
Can I use frozen spinach instead of fresh spinach for the recipe?
Why is my spanakopita soggy at the bottom?
Can I prepare spanakopita in advance?
What can I serve with spanakopita?
Why does my filling keep leaking out?
How can I add more flavor to the filling?
How can I ensure equal and consistent pieces?
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