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Dinner at the Zoo

Spanakopita

This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. A savory and hearty appetizer or main course option that always gets rave reviews!
84
1,656
1 hr 10 min
TOTAL TIME
123
CALORIES
$0.75
PER SERVING
Spanakopita
Ingredients
11 INGREDIENTS
30 SERVINGS
Green Onions
1/2 cup green onions
Olive Oil
2 tbsp olive oil
Fresh Spinach Leaves
2 lbs fresh spinach leaves
Feta Cheese
8 oz feta cheese
Salt And Pepper
salt and pepper
to taste
Onion
1/2 cup onion
Fresh Parsley
2 tbsp fresh parsley
chopped
Minced Garlic
1 tsp minced garlic
Fresh Dill
2 tbsp fresh dill
chopped
Phyllo Dough Sheets
1 lb phyllo dough sheets
Butter
3/4 cup butter
Directions
25 STEPS
45 min
PREP TIME
25 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
9g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
My phyllo dough keeps breaking or tearing, what am I doing wrong?
Why is my spanakopita not crispy or flaky?
Can I use other types of cheese besides feta?
Can I use frozen spinach instead of fresh spinach for the recipe?
Why is my spanakopita soggy at the bottom?
Can I prepare spanakopita in advance?
What can I serve with spanakopita?
Why does my filling keep leaking out?
How can I add more flavor to the filling?
How can I ensure equal and consistent pieces?