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SuperGolden Bakes

Easy Spanakopita

Easy Spanakopita with filo pastry and a delicious spinach and feta cheese filling. This hearty vegetarian pie can be eaten hot or cold
11
67
1 hr
TOTAL TIME
251
CALORIES
$1.93
PER SERVING
Easy Spanakopita
Ingredients
14 INGREDIENTS
20 SERVINGS
Olive Oil
2 tbsp olive oil
Fresh Dill
3 1/2 g fresh dill
Fresh Parsley
3 1/2 g fresh parsley
Salt
1 tsp salt
Feta Cheese
14 g feta cheese
Eggs
2 large eggs
Leeks
2 large leeks
Frozen Filo Pastry
1 pkg frozen filo pastry
Lemon
1 whole lemon
Spring Onion
8 whole spring onion
Frozen Spinach
2 g frozen spinach
Olive Oil
2 ml olive oil
Sesame Seeds
2 tbsp sesame seeds
Butter
4 g butter
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on SuperGolden Bakes
Health Info
Macros
20g
CARBS
16g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Spanakopita
Vegan spanakopita
16
2 hrs 30 min
Vegan spanakopita
Frequently Asked Questions
My phyllo dough keeps breaking or tearing, what am I doing wrong?
Why is my spanakopita not crispy or flaky?
Can I use other types of cheese besides feta?
Can I use frozen spinach instead of fresh spinach for the recipe?
Why is my spanakopita soggy at the bottom?
Can I prepare spanakopita in advance?
What can I serve with spanakopita?
Why does my filling keep leaking out?
How can I add more flavor to the filling?
How can I ensure equal and consistent pieces?