Name: Creamy Chicken and Swiss Roulade Pasta Bake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1/2 cup unsalted butter; 1/4 teaspoon white pepper; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 1.5 cups cooked ham, diced; 9 lasagna noodles, cooked according to package instructions; 2 cups crispy bacon, crumbled; 4 cups whole milk; 1 lbs cream cheese, softened; 4.5 cups cooked chicken, chopped; 1/2 cup all-purpose flour; 3 cups Swiss cheese, grated

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Designed as a tribute to the classic Chicken Cordon Bleu, this dish infuses the beloved flavors of tender chicken, savory ham, and crispy bacon with the mellow creaminess of Swiss cheese and cream cheese into a delightful pasta bake. Each bite of this twist on lasagna promises richness and comfort.

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Seasonings

white pepper

salt

garlic powder

garlic salt

Pork

Pastas & Noodles

lasagna noodle

Bacon & Sausage

bacon

milliliter

whole milk

Cheese

cream cheese

Poultry

cooked chicken breast

Flour & Meal

all purpose flour

swiss cheese

Lactose

Carbohydrates

Vitamin B6

Vitamins

Folic Acid (B9)

Vitamin C

Added Sugar

Sugar

Riboflavin (B2)

Choline

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Total polyunsaturated fatty acids

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Creamy Chicken and Swiss Roulade Pasta Bake

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-and-swiss-roulade-pasta-bake-2724321-3.jpeg

In a large saucepan, melt butter taking care not to burn it. Stir in the flour until a paste forms.

Slowly add milk, stirring constantly to prevent any lumps from forming.

Stir in garlic powder, garlic salt, salt, and white pepper, and bring the mixture to a boil over medium heat, whisking steadily.

Add the softened cream cheese into the sauce, stirring until the cheese completely blends in. Set aside and let it cool.

Preheat your oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.

Lay down three cooked lasagna noodles at the base of the dish. Layer with 1/3 of the chicken, followed by 1/3 of the ham.

Pour 1/3 of the prepared creamy sauce over the meat layer, ensuring an even spread. Sprinkle 1/3 of the grated Swiss cheese generously, and top with 1/3 of the crumbled bacon.

Repeat the pasta, meat, sauce, cheese, and bacon layers twice more, finishing with a topping of Swiss cheese and bacon.

Bake the assembled dish in the preheated oven for approximately 60 minutes, or until the top gets a nice golden color.

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