Name: Creamy Chicken and Swiss Roulade Pasta Bake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1/2 cup all-purpose flour; 1/2 cup unsalted butter; 1/2 teaspoon salt; 1 teaspoon garlic salt; 1 teaspoon garlic powder; 2 cups crispy bacon, crumbled; 9 lasagna noodles, cooked according to package instructions; 1 lbs cream cheese, softened; 4 cups whole milk; 4.5 cups cooked chicken, chopped; 1.5 cups cooked ham, diced; 3 cups Swiss cheese, grated; 1/4 teaspoon white pepper

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

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What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

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How long can I store leftovers of a Pasta Bake?

Designed as a tribute to the classic Chicken Cordon Bleu, this dish infuses the beloved flavors of tender chicken, savory ham, and crispy bacon with the mellow creaminess of Swiss cheese and cream cheese into a delightful pasta bake. Each bite of this twist on lasagna promises richness and comfort.

Milk

Wheat

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Seasonings

salt

garlic salt

garlic powder

Bacon & Sausage

bacon

Pastas & Noodles

lasagna noodle

Cheese

cream cheese

milliliter

whole milk

Poultry

chicken

Pork

swiss cheese

white pepper

Lactose

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Vitamin C

Choline

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin K

Thiamin (B1)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Total polyunsaturated fatty acids

This Creamy Chicken Cordon Bleu Pasta Bake delivers all the divine flavors of the classic dish, but with a twist. It is packed with savory chicken, ham and crispy bacon, all bound together with a mouthwatering cream cheese sauce and a generous sprinkling of Swiss cheese. The result is an unparalleled comfort food that will have everyone asking for seconds.

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Creamy Chicken and Swiss Roulade Pasta Bake

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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In a large saucepan, melt butter taking care not to burn it. Stir in the flour until a paste forms.

Slowly add milk, stirring constantly to prevent any lumps from forming.

Stir in garlic powder, garlic salt, salt, and white pepper, and bring the mixture to a boil over medium heat, whisking steadily.

Add the softened cream cheese into the sauce, stirring until the cheese completely blends in. Set aside and let it cool.

Preheat your oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.

Lay down three cooked lasagna noodles at the base of the dish. Layer with 1/3 of the chicken, followed by 1/3 of the ham.

Pour 1/3 of the prepared creamy sauce over the meat layer, ensuring an even spread. Sprinkle 1/3 of the grated Swiss cheese generously, and top with 1/3 of the crumbled bacon.

Repeat the pasta, meat, sauce, cheese, and bacon layers twice more, finishing with a topping of Swiss cheese and bacon.

Bake the assembled dish in the preheated oven for approximately 60 minutes, or until the top gets a nice golden color.

Creamy Chicken and Swiss Roulade Pasta Bake

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