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Fox and Briar
Creamy Basil Skillet Pork Chops
13
102
35 min
TOTAL TIME
718
CALORIES
$3.54
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 1/2 cups heavy cream
1/2 cup white wine
1/4 tsp crushed red pepper flakes
salt
to taste
1 lb thin boneless pork chops
4 cloves garlic
minced
1/4 tsp paprika
black pepper
to taste
1 cup fresh grated parmesan
1 cup fresh basil
plus more for garnish
3 tbsp butter
3 oz roasted red peppers
thinly sliced
1/2 whole yellow onion
finely minced
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Fox and Briar
Health Info
Macros
8g
CARBS
57g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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