Name: Sheet Pan Ranch Pork Chops with Potatoes and Green Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 16 oz fresh green beans, trimmed; 24 oz baby red potatoes, halved; 3 tbsp olive oil; 1 tsp black pepper; 2 tbsp fresh oregano, chopped; 1 oz packet ranch dressing mix; 1 1/2 tsp smoked paprika; 1 tsp salt; 4 boneless pork chops, about 1 inch thick each; 1 tbsp fresh parsley, chopped; 2 tsp minced garlic

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Enjoy the smoky, savory goodness of pork chops flavored with ranch and smoked paprika, served alongside crisp green beans and tender baby potatoes. Everything is cooked on one sheet pan, ensuring a fuss-free meal with minimal cleaning up, perfect for weeknight dinners.

Milk

Mediterranean

Fresh Vegetables

gram

green beans

red potato

Oils

milliliter

olive oil

Seasonings

black pepper

fresh oregano

Salad Dressings

ranch dressing mix

smoked paprika

salt

Pork

pork chop

fresh parsley

minced garlic

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin E

Vitamins

Dietary Folate Equivalents

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Niacin (B3)

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Sheet Pan Ranch Pork Chops with Potatoes and Green Beans

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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Preheat oven to 400 F, and line a large baking sheet with parchment paper.

In a small bowl, mix together the ranch dressing mix and smoked paprika. Set aside.

Place the pork chops, baby potatoes, and green beans in separate bowls. Drizzle each with an equal split of olive oil, then toss to coat.

Arrange the pork chops in the center, potatoes on one side, and green beans on the other side of the baking sheet.

Sprinkle the ranch-paprika mix evenly over the pork chops, potatoes, and green beans. Add minced garlic and season with salt and pepper.

Bake in the oven for 20 minutes. Stir the potatoes and green beans, then bake for an additional 15-20 minutes, or until the pork chops are fully cooked and the vegetables are tender.

Before serving, sprinkle fresh oregano and parsley over the cooked pork and vegetables for garnish. Serve immediately.

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