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Garden in the Kitchen
Cranberry Orange Carrot Cake
Soft and moist, this Cranberry Orange Carrot Cake is packed with fruits and veggies, for a real feel good dessert!
125
61
55 min
TOTAL TIME
702
CALORIES
$1.15
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 tsp vanilla extract
2 large eggs
1 cup powdered sugar
1 cup fresh cranberries
1/2 cup maple syrup
2 cups unbleached all purpose white flour
2 tsp baking powder
1 tsp salt
1 cup grassmilk plain yogurt
2 cups sugar
1 cup fresh cranberries
1 tbsp orange zest
1 tsp orange zest
1 whole orange
juiced
1 cup shredded carrots
1 tbsp water
1 cup water
Directions
19 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Garden in the Kitchen
Health Info
Macros
161g
CARBS
4g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Carrot Cake Recipe
Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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