Name: Cranberry Orange Carrot Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 large eggs; 1/2 cup maple syrup; 1 tsp salt; 1 cup Organic Valley Grassmilk Plain Yogurt; 2 cups sugar; 1 cup fresh cranberries; 1 tbsp orange zest; 1 tsp orange zest; Juice from 1 orange; 1 tbsp water; 1 cup shredded carrots; 2 cups unbleached all-purpose white flour; 1 cup water; 1 cup powdered sugar; 1 tsp vanilla extract; 2 tsp baking powder; 1 cup fresh cranberries

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

Soft and moist, this Cranberry Orange Carrot Cake is packed with fruits and veggies, for a real feel good dessert!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Syrup

milliliter

maple syrup

Seasonings

salt

Yogurt

plain yogurt

Sugars & Sweeteners

sugar

Fresh Fruit

cranberry

orange

Water

water

Fresh Vegetables

shredded carrots

Flour & Meal

all purpose flour

powdered sugar

Extracts

vanilla extract

Rising Agents

baking powder

Saturated Fat

Total monounsaturated fatty acids

Sodium

Minerals

Trans fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin D

Vitamins

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Alpha-carotene

Beta-carotene

Sugar

Cholesterol

Dietary Folate Equivalents

Calcium

Magnesium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Folic Acid (B9)

Lutein+zeaxanthin

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Cranberry Orange Carrot Cake

Dairy

Condiment & Toppings

Baking Goods

Produce

Beverages

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Cranberry Orange Carrot Cake

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