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The Recipe Critic

Crab Salad

This delicious crab salad is hearty and cool, perfect for sandwiches or a side dish! Each bite is loaded with meaty crab, lemon, fresh herbs, and a hint of spice for flavor you won't be able to resist. It's the perfect companion for all of your summer get-togethers!
1
974
55
10 min
TOTAL TIME
421
CALORIES
$1.65
PER SERVING
Crab Salad
Ingredients
11 INGREDIENTS
4 SERVINGS
Pepper
1/4 tsp pepper
Imitation Crab
1 lb imitation crab
Dried Parsley
1 tsp dried parsley
Kosher Salt
1/2 tsp kosher salt
Celery
1/3 cup celery
Shallot
2 tbsp shallot
Mayonnaise
3/4 cup mayonnaise
Lemon Juice
1 tbsp lemon juice
Dried Dill
1 tsp dried dill
Old Bay Seasoning
1 tsp old bay seasoning
Cayenne Pepper
1/8 tsp cayenne pepper
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
19g
CARBS
34g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
FISH
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?