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Natasha's Kitchen
Crab Salad with Cucumber and Tomato Recipe
This delicious and light crab salad with cucumber and tomato is a perfect way to enjoy fresh seafood in the summertime. With a simple and flavorful dressing, it's an easy dish to throw together for a quick lunch or dinner.
19
943
40
15 min
TOTAL TIME
162
CALORIES
$0.78
PER SERVING
Ingredients
5 INGREDIENTS
6 SERVINGS
1/2 cup mayo
2 medium tomatoes
1/4 cup green onions
chopped
1 whole english cucumber
3 cloves garlic
Directions
13 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
6g
CARBS
15g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?
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