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Simply Delightful Crab Salad
Indulge in a scrumptious and easy-to-make crab salad that serves as a perfect side dish or filling for a sandwich. This delightful recipe will surely become your new favorite!
1
12 min
TOTAL TIME
261
CALORIES
$3.70
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
16 oz real crab meat
1/2 small red onion
finely chopped
1 stalk celery
finely chopped
1 cup mayonnaise
1 tbsp lemon juice
1 1/2 tsp old bay seasoning
1 tbsp fresh dill
chopped
1/2 tsp salt
1/4 tsp black pepper
Directions
6 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
1
In a large mixing bowl, gently combine the crab meat, red onion, and celery.
2
In a separate smaller bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, salt, and black pepper.
3
Pour the dressing onto the crab mixture and mix gently, making sure not to break the crab meat.
4
Refrigerate the salad for at least 30 minutes to let the flavors meld together.
5
Serve as a side dish or use as a sandwich filling.
6
Store leftovers in an airtight container in the refrigerator for up to four days.
Health Info
Macros
10g
CARBS
22g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?
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