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Skinnytaste

Avocado and Lump Crab Salad

This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved!
8
7,109
705
20 min
TOTAL TIME
229
CALORIES
$4.61
PER SERVING
Avocado and Lump Crab Salad
Ingredients
9 INGREDIENTS
2 SERVINGS
Lump Crab Meat
4 oz lump crab meat
Salt
1/4 tsp salt
Fresh Cilantro
1 tbsp fresh cilantro
chopped
Red Onion
2 tbsp red onion
chopped
Olive Oil
1/2 tsp olive oil
Hass Avocado
1 medium hass avocado
Grape Tomatoes
2 whole grape tomatoes
diced
Butter Lettuce
2 leaves butter lettuce
optional
Lime Juice
1 1/2 tbsp lime juice
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
21g
CARBS
15g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?