Name: Russian-Style Imitation Crab Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 eggs; ½ teaspoon ground black pepper, or to taste; 3 tablespoons yogurt; 11 oz. (300g) imitation crab meat, cut into bite-sized pieces; 1 English cucumber, chopped; ½ cup rice; 1 teaspoon salt, or to taste; a small bunch dill; 3 tablespoons mayo; 1 small can corn (I used 7oz. or 200g)

Crab Salad

What type of crab meat should I use for crab salad?

What ingredients are typically used in crab salad?

How do I prepare the crab meat for the salad?

Can I make any substitutions to the ingredients in the recipe?

How can I adjust the consistency or texture of the salad?

What are some common mistakes to avoid when making crab salad?

How should I store leftovers or prepare the salad ahead of time?

This Russian-Style Imitation Crab Salad features corn, rice, eggs, and cucumber. It's really filling and easy to make!

Soybeans

Milk

Eggs

Fish

Gluten Free

gram

eggs

Seasonings

black pepper

Yogurt

plain yogurt

Seafood

imitation crab

Fresh Vegetables

Hothouse Cucumber

Grains & Rice

rice

salt

fresh dill

Condiments

milliliter

mayonnaise

Canned Vegetables

corn

Potassium

Minerals

Dietary Fiber

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamins

Calories

Sodium

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Alpha-carotene

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin D

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Saturated Fat

Iron

Sugar

Calcium

Vitamin C

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Russian-Style Imitation Crab Salad

Dairy

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

Condiment & Toppings

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