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Crab Avocado Salad
This low carb, Crab Avocado Salad is an easy, healthy dinner or lunch that is naturally gluten free, paleo friendly and so fresh and tasty!
10
76
105
5 min
TOTAL TIME
393
CALORIES
$4.93
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 tbsp lime juice
1/4 cup tomatoes
2 tbsp fresh cilantro
1/4 tsp sriracha
1/4 tsp salt
2 medium avocados
2 tbsp red onion
4 oz raw dungeness crab meat
1/2 tbsp olive oil
Directions
4 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Food Faith Fitness
Health Info
Macros
27g
CARBS
30g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?
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