Name: Cornbread & Black Bean Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can black beans, drained and rinsed; 1 ½ tsp baking powder; 2/3 cup unsweetened plain almond milk; 1/2 tsp sea salt, to taste; 1/4 cup unbleached all-purpose flour; 2 Tbsp avocado oil; 1 cup cornmeal; 1 cup diced red onion; 1 Tbsp avocado oil; 2-3 Tbsp maple syrup; 1 cup red enchilada sauce; 1/4 tsp sea salt; 1 medium red or orange bell pepper, diced

Enchilada Casserole

Can you make enchiladas without frying the tortillas?

What toppings go well with enchilada casserole?

Flavorful, hearty skillet bake with black bean enchilada filling and a fluffy cornbread topping. Tastes like chili topped with cornbread but so much faster and easier to make! Just 10 ingredients required. Naturally plant-based and gluten-free optional.

Tree Nuts

Wheat

Vegetarian

Vegan

Lactose Free

Beans & Legumes

gram

black beans

Rising Agents

baking powder

Non Dairy Milk

milliliter

almond milk

Seasonings

sea salt

Flour & Meal

unbleached all purpose flour

Oils

avocado oil

cornmeal

Fresh Vegetables

diced red onion

Syrup

maple syrup

Sauces

red enchilada sauce

red bell pepper

Vitamin C

Vitamins

Selenium

Minerals

Vitamin K

Lutein+zeaxanthin

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-carotene

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Folic Acid (B9)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Sugar

Water

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Savory Layered Enchilada Bake

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Savory Oven-Baked Beef Enchilada Casserole

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Slow Cooker Beef Enchilada Casserole

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Vegetarian Enchilada Casserole

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Roasted Veggie Enchilada Casserole

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Broccoli Quinoa Enchilada Casserole

Cornbread & Black Bean Enchilada Bake

Produce

Baking Goods

Dairy

Condiment & Toppings

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