Name: Roasted Veggie Enchilada Casserole
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 large sweet potato, peeled and cut into ½-inch cubes (about 2 cups); ½ cup chopped fresh cilantro, plus extra for garnish; Freshly ground black pepper; 1 can (15 ounces) black beans, rinsed and drained, or 1½ cups cooked black beans; ½ medium head of cauliflower, cut into ½-inch chunks; Salt; 1 medium yellow onion, sliced into wedges about ½" wide; 1 teaspoon ground cumin, divided; 2¼ cups (18 ounces) red salsa, either homemade or jarred; 2 big handfuls (about 2 ounces) baby spinach leaves; 2 red bell peppers, cut into 1" squares; 9 to 10 corn tortillas*, halved; 3 tablespoons extra-virgin olive oil, divided; 2 cups shredded Monterey Jack cheese

Enchilada Casserole

Can you make enchiladas without frying the tortillas?

What toppings go well with enchilada casserole?

This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It's a great gluten-free main dish. Recipe yields 6 to 8 servings.

Wheat

Milk

Vegetarian

Mediterranean

Fresh Vegetables

gram

sweet potato

fresh cilantro

Seasonings

black pepper

Beans & Legumes

black beans

cauliflower

salt

yellow onion

ground cumin

Salsa

milliliter

salsa

Baby Spinach

red bell pepper

Tortillas & Wraps

corn tortilla

Oils

extra virgin olive oil

Cheese

shredded monterey jack cheese

Choline

Vitamins

Vitamin C

Zinc

Minerals

Potassium

Phosphorus

Sugar

Carbohydrates

Sodium

Protein

Lycopene

Cholesterol

Vitamin E

Saturated Fat

Calories from Fat

Calories

Dietary Fiber

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Vitamin K

Get a taste of joy with every layer of this Savory Layered Enchilada Bake—a perfect family meal oozing with richness of ground beef, harmonized with black beans and corn, hint of onions, all cloaked with red enchilada sauce and topped with molten cheddar cheese. Garnished with tomatoes and cilantro for a perfect finish!

Savory Layered Enchilada Bake

Our Savory Oven-Baked Beef Enchilada Casserole is a warm, comforting dish brimming with nicely seasoned ground beef, gooey cheese, and soft tortillas all smothered in a rich enchilada sauce. It's the kind of meal that makes the entire family come back for more.

Savory Oven-Baked Beef Enchilada Casserole

This delicious and easy-to-follow sweet potato enchilada casserole is packed with colorful vegetables and melty cheese, making it the perfect weeknight meal.

Sensational Sweet Potato Enchilada Casserole

Flavorful, hearty skillet bake with black bean enchilada filling and a fluffy cornbread topping. Tastes like chili topped with cornbread but so much faster and easier to make! Just 10 ingredients required. Naturally plant-based and gluten-free optional.

Cornbread & Black Bean Enchilada Bake

An easy one pot meal! Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer.

Slow Cooker Beef Enchilada Casserole

Think of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.

Vegetarian Enchilada Casserole

Nothing is better than a skillet piled high with saucy meat, flour tortillas, and gooey cheese. This one-skillet ground beef enchilada casserole is perfect for family dinner!

One-Skillet Ground Beef Enchilada Casserole

A Broccoli Quinoa Enchilada Casserole that's healthy, easy to make and filled with lots of veggies! 

Broccoli Quinoa Enchilada Casserole

Roasted Veggie Enchilada Casserole

Produce

Baking Goods

Condiment & Toppings

Bakery

Dairy

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