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Sensational Sweet Potato Enchilada Casserole

This delicious and easy-to-follow sweet potato enchilada casserole is packed with colorful vegetables and melty cheese, making it the perfect weeknight meal.
3
1 hr 5 min
TOTAL TIME
966
CALORIES
$2.38
PER SERVING
Sensational Sweet Potato Enchilada Casserole
Ingredients
GARNISH
8 SERVINGS
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Avocado
1 medium avocado
diced
Cooked Sliced Chicken
1 1/2 cups cooked sliced chicken
SIDE
Corn Tortillas
8 whole corn tortillas
Cooking Spray
cooking spray
Canned Black Beans
3 cans canned black beans
drained and rinsed
Enchilada Sauce
2 cups enchilada sauce
Shredded Mexican Blend Cheese
3 cups shredded mexican blend cheese
Sweet Potatoes
4 medium sweet potatoes
thinly sliced
Spinach
4 cups spinach
chopped
Directions
START WITH
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat the oven to 375°F and arrange a rack in the middle.
2
Coat a 9x13-inch baking dish with cooking spray.
3
Spread 1 cup of the enchilada sauce on the bottom of the baking dish.
4
Arrange sliced sweet potatoes in a single layer, overlapping slightly.
5
Spread the black beans evenly over the sweet potatoes.
6
Sprinkle 1 cup of shredded Mexican blend cheese on top of the beans.
7
Evenly distribute chopped spinach over the cheese layer.
8
Pour the remaining 1 cup of enchilada sauce over the top.
9
Cover tightly with aluminum foil.
10
Bake for 45 minutes or until the sweet potatoes are tender.
11
Uncover, and sprinkle with the remaining 2 cups of shredded cheese.
12
Bake for another 5 minutes, until the cheese melts and the casserole bubbles.
13
Let the casserole cool for 10 minutes before slicing.
GARNISH
14
Garnish each serving with cooked, sliced chicken, diced avocado, and chopped cilantro.
SIDE
15
Serve the casserole with warm corn tortillas.
Health Info
Macros
132g
CARBS
23g
FAT
59g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What do you put inside enchiladas?
Can you make enchiladas without frying the tortillas?
How do you make enchiladas not soggy?
What cheese is best for enchiladas?
What toppings go well with enchilada casserole?