Name: Sensational Sweet Potato Enchilada Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: cooking spray; 1/2 cup chopped fresh cilantro; 2 cans black beans (15 oz each), drained and rinsed; 2 cups enchilada sauce; 3 cups shredded Mexican blend cheese; 4 cups chopped spinach; 1 1/2 cups cooked, sliced chicken; 8 corn tortillas; 1 medium diced avocado; 4 medium sweet potatoes, thinly sliced

Enchilada Casserole

Can you make enchiladas without frying the tortillas?

What toppings go well with enchilada casserole?

This delicious and easy-to-follow sweet potato enchilada casserole is packed with colorful vegetables and melty cheese, making it the perfect weeknight meal.

Wheat

Milk

Mediterranean

Oils

milliliter

cooking spray

Fresh Vegetables

gram

fresh cilantro

Beans & Legumes

black beans

Sauces

Enchilada Sauce

Cheese

mexican cheese blend

spinach

Poultry

chicken

Tortillas & Wraps

corn tortilla

Fresh Fruit

avocado

sweet potato

Water

Calories

Carbohydrates

Cholesterol

Sodium

Minerals

Zinc

Selenium

Vitamin K

Vitamins

Magnesium

Vitamin C

Protein

Dietary Fiber

Sugar

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Beta-cryptoxanthin

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Savory Layered Enchilada Bake

Our Savory Oven-Baked Beef Enchilada Casserole is a warm, comforting dish brimming with nicely seasoned ground beef, gooey cheese, and soft tortillas all smothered in a rich enchilada sauce. It's the kind of meal that makes the entire family come back for more.

Savory Oven-Baked Beef Enchilada Casserole

Flavorful, hearty skillet bake with black bean enchilada filling and a fluffy cornbread topping. Tastes like chili topped with cornbread but so much faster and easier to make! Just 10 ingredients required. Naturally plant-based and gluten-free optional.

Cornbread & Black Bean Enchilada Bake

An easy one pot meal! Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer.

Slow Cooker Beef Enchilada Casserole

Think of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.

Vegetarian Enchilada Casserole

Nothing is better than a skillet piled high with saucy meat, flour tortillas, and gooey cheese. This one-skillet ground beef enchilada casserole is perfect for family dinner!

One-Skillet Ground Beef Enchilada Casserole

This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It's a great gluten-free main dish. Recipe yields 6 to 8 servings.

Roasted Veggie Enchilada Casserole

A Broccoli Quinoa Enchilada Casserole that's healthy, easy to make and filled with lots of veggies! 

Broccoli Quinoa Enchilada Casserole

Sensational Sweet Potato Enchilada Casserole

Baking Goods

Produce

Condiment & Toppings

Dairy

Meat & Seafood

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/sensational-sweet-potato-enchilada-casserole-2705718-3_d1f8lSR.jpeg

Preheat the oven to 375°F and arrange a rack in the middle.

Coat a 9x13-inch baking dish with cooking spray.

Spread 1 cup of the enchilada sauce on the bottom of the baking dish.

Arrange sliced sweet potatoes in a single layer, overlapping slightly.

Spread the black beans evenly over the sweet potatoes.

Sprinkle 1 cup of shredded Mexican blend cheese on top of the beans.

Evenly distribute chopped spinach over the cheese layer.

Pour the remaining 1 cup of enchilada sauce over the top.

Bake for 45 minutes or until the sweet potatoes are tender.

Uncover, and sprinkle with the remaining 2 cups of shredded cheese.

Bake for another 5 minutes, until the cheese melts and the casserole bubbles.

Let the casserole cool for 10 minutes before slicing.

Garnish each serving with cooked, sliced chicken, diced avocado, and chopped cilantro.

Serve the casserole with warm corn tortillas.

Sensational Sweet Potato Enchilada Casserole

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