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Savory Oven-Baked Beef Enchilada Casserole

Our Savory Oven-Baked Beef Enchilada Casserole is a warm, comforting dish brimming with nicely seasoned ground beef, gooey cheese, and soft tortillas all smothered in a rich enchilada sauce. It's the kind of meal that makes the entire family come back for more.
3
40 min
TOTAL TIME
500
CALORIES
$2.28
PER SERVING
Savory Oven-Baked Beef Enchilada Casserole
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Ingredients
MAIN
8 SERVINGS
Chili Powder
2 1/2 tsp chili powder
Ground Cumin
1 1/2 tsp ground cumin
Black Pepper
1 tsp black pepper
Garlic Powder
1 tsp garlic powder
Salt
1 tsp salt
Ground Beef
2 lbs ground beef
Corn Tortillas
14 whole corn tortillas
Canned Enchilada Sauce
19 oz canned enchilada sauce
Shredded Cheddar Jack Cheese
2 cups shredded cheddar jack cheese
Onion
1 large onion
finely chopped
Directions
MAIN
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a large pot, brown the ground beef over medium heat, stirring occasionally and breaking it into crumbles.
3
Once the beef is browned, add the chopped onion, salt, and pepper, and continue cooking for five minutes until the onions start to become translucent.
4
Then stir in chili powder, ground cumin, and garlic powder, ensure that the ground beef is evenly coated in the spices.
5
Remove the spice and beef mixture from heat and set aside.
6
Layer half of the tortillas in a casserole dish, ensuring the bottom is covered.
7
Spread half of the beef mixture on top of the tortillas. Repeat with another layer of tortillas and then the rest of the beef mixture.
8
Pour the can of enchilada sauce evenly over the layers in the casserole dish.
9
Sprinkle shredded cheese over the top.
10
Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly.
11
Allow it to cool for five minutes before serving.
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Health Info
Macros
20g
CARBS
33g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What do you put inside enchiladas?
Can you make enchiladas without frying the tortillas?
How do you make enchiladas not soggy?
What cheese is best for enchiladas?
What toppings go well with enchilada casserole?