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Copycat Olive Garden Salad
The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want.
1
6,572
7,954
15 min
TOTAL TIME
229
CALORIES
$1.19
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
3 tbsp mayonnaise
3/4 cup black olives
pitted
3/4 cup pickled pepperoncini
1 tbsp lemon juice
1 tsp kosher salt
1/2 tsp italian seasoning
1 1/2 tsp granulated sugar
1/2 cup red onion
thinly sliced
1 oz parmesan cheese
grated
1 tbsp white wine vinegar
1 pkg large seasoned croutons
2 whole plum tomatoes
sliced
3/4 tsp black pepper
2 packages american salad mix
1 clove garlic
smashed
1/4 cup extra-virgin olive oil
Directions
4 STEPS
View Directions on Myrecipes
Health Info
Macros
19g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients of a garden salad?
How can I make my salad more exciting and tasty?
How do I properly dress a salad?
Why is my salad soggy and how can I avoid it?
Can I prepare a garden salad in advance?
What can I add to my garden salad for protein?
What type of lettuce is best for garden salad?
Should I wash the lettuce before making a salad?
Can I use canned or frozen vegetables in my garden salad?
What type of dressing works well with a garden salad?
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