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Crisp Garden Salad with Zesty Lemon Vinaigrette

A refreshing medley of fruits and vegetables paired with a tangy home-made lemon vinaigrette. This Crisp Garden Salad makes a healthy and delightful side dish that blends seamlessly with any meal.
5
12 min
TOTAL TIME
66
CALORIES
$0.44
PER SERVING
Crisp Garden Salad with Zesty Lemon Vinaigrette
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Ingredients
10 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Salt
1/4 tsp salt
Dijon Mustard
1 tsp dijon mustard
Lemon Juice
1 tbsp lemon juice
Ground Black Pepper
1/4 tsp ground black pepper
Red Wine Vinegar
1 tbsp red wine vinegar
Cucumber
1/2 medium cucumber
sliced
Tomatoes
2 medium tomatoes
chopped into bite-sized pieces
Red Onion
1/2 small red onion
thinly sliced
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Directions
3 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
1
Start with preparing the dressing. In a small bowl, combine olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and ground black pepper. Whisk them together until well combined.
2
In a large bowl, assemble the vegetables - sliced cucumber, chopped tomatoes, thinly sliced red onion. Toss in the finely chopped fresh parsley.
3
Pour the prepared dressing over the salad and mix until all the ingredients are evenly coated. Your Crisp Garden Salad with Zesty Lemon Vinaigrette is ready to be served.
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Health Info
Macros
4g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
3 Recipes for Garden Salad
Unforgettable Italian Garden Salad
13
30 min
3
Unforgettable Italian Garden Salad
Homemade Zesty Italian Garden Salad
14
15 min
1
Homemade Zesty Italian Garden Salad
Copycat Olive Garden Salad
8
15 min
2
Copycat Olive Garden Salad
Frequently Asked Questions
What are the basic ingredients of a garden salad?
How can I make my salad more exciting and tasty?
How do I properly dress a salad?
Why is my salad soggy and how can I avoid it?
Can I prepare a garden salad in advance?
What can I add to my garden salad for protein?
What type of lettuce is best for garden salad?
Should I wash the lettuce before making a salad?
Can I use canned or frozen vegetables in my garden salad?
What type of dressing works well with a garden salad?