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Crisp Garden Salad with Zesty Lemon Vinaigrette

A refreshing medley of fruits and vegetables paired with a tangy home-made lemon vinaigrette. This Crisp Garden Salad makes a healthy and delightful side dish that blends seamlessly with any meal.
5
12 min
TOTAL TIME
66
CALORIES
$0.44
PER SERVING
Crisp Garden Salad with Zesty Lemon Vinaigrette
Ingredients
10 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Salt
1/4 tsp salt
Dijon Mustard
1 tsp dijon mustard
Lemon Juice
1 tbsp lemon juice
Ground Black Pepper
1/4 tsp ground black pepper
Red Wine Vinegar
1 tbsp red wine vinegar
Cucumber
1/2 medium cucumber
sliced
Tomatoes
2 medium tomatoes
chopped into bite-sized pieces
Red Onion
1/2 small red onion
thinly sliced
Directions
3 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
1
Start with preparing the dressing. In a small bowl, combine olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and ground black pepper. Whisk them together until well combined.
2
In a large bowl, assemble the vegetables - sliced cucumber, chopped tomatoes, thinly sliced red onion. Toss in the finely chopped fresh parsley.
3
Pour the prepared dressing over the salad and mix until all the ingredients are evenly coated. Your Crisp Garden Salad with Zesty Lemon Vinaigrette is ready to be served.
Health Info
Macros
4g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
WHOLE 30
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
MEDITERRANEAN
VEGAN
3 Recipes for Garden Salad
Unforgettable Italian Garden Salad
13
30 min
3
Unforgettable Italian Garden Salad
Homemade Zesty Italian Garden Salad
14
15 min
1
Homemade Zesty Italian Garden Salad
Copycat Olive Garden Salad
8
15 min
2
Copycat Olive Garden Salad
Frequently Asked Questions
What are the basic ingredients of a garden salad?
How can I make my salad more exciting and tasty?
How do I properly dress a salad?
Why is my salad soggy and how can I avoid it?
Can I prepare a garden salad in advance?
What can I add to my garden salad for protein?
What type of lettuce is best for garden salad?
Should I wash the lettuce before making a salad?
Can I use canned or frozen vegetables in my garden salad?
What type of dressing works well with a garden salad?