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Unforgettable Italian Garden Salad

Recreate the flavors of Italy in your own kitchen with our Unforgettable Italian Garden Salad. Bursting with crisp vegetables, tangy olives, flavorful cheese and a zesty, homemade Italian dressing, each bite is a delight to your taste buds.
3
30 min
TOTAL TIME
245
CALORIES
$0.93
PER SERVING
Unforgettable Italian Garden Salad
Directions
PREPARATION
30 min
PREP TIME
30 min
TOTAL TIME
1
Place your salad serving bowl in the refrigerator for at least 1 hour to chill.
SALAD
2
Place the prepared lettuce in the chilled bowl. Top with sliced red onion, kalamata olives, pepperoncini, croutons, and quartered tomatoes.
3
Sprinkle the freshly grated Parmesan cheese evenly over the salad.
DRESSING
4
To make the dressing, combine the extra virgin olive oil, white wine vinegar, minced garlic, dried oregano, salt and black pepper in a bowl. Stir well to fully combine.
SALAD
5
Drizzle the prepared dressing over the salad. Toss gently to combine.
6
Serve the salad immediately for the freshest taste.
Health Info
Macros
8g
CARBS
20g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are the basic ingredients of a garden salad?
How can I make my salad more exciting and tasty?
How do I properly dress a salad?
Why is my salad soggy and how can I avoid it?
Can I prepare a garden salad in advance?
What can I add to my garden salad for protein?
What type of lettuce is best for garden salad?
Should I wash the lettuce before making a salad?
Can I use canned or frozen vegetables in my garden salad?
What type of dressing works well with a garden salad?