Recreate the flavors of Italy in your own kitchen with our Unforgettable Italian Garden Salad. Bursting with crisp vegetables, tangy olives, flavorful cheese and a zesty, homemade Italian dressing, each bite is a delight to your taste buds.
Place your salad serving bowl in the refrigerator for at least 1 hour to chill.
SALAD
2
Place the prepared lettuce in the chilled bowl. Top with sliced red onion, kalamata olives, pepperoncini, croutons, and quartered tomatoes.
3
Sprinkle the freshly grated Parmesan cheese evenly over the salad.
DRESSING
4
To make the dressing, combine the extra virgin olive oil, white wine vinegar, minced garlic, dried oregano, salt and black pepper in a bowl. Stir well to fully combine.
SALAD
5
Drizzle the prepared dressing over the salad. Toss gently to combine.
6
Serve the salad immediately for the freshest taste.