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Colorful Bell Pepper Skillet Casserole

Experience an explosion of flavors with our Colorful Bell Pepper Skillet Casserole. This one-skillet wonder combines ground beef, rice, and bell peppers in a beautiful dance of flavors, rounded off by a delightful cheese blend. Perfect for those hectic weeknights when simplicity and taste both are t...
3
40 min
TOTAL TIME
349
CALORIES
$1.76
PER SERVING
Colorful Bell Pepper Skillet Casserole
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a large skillet, heat the olive oil over medium-high heat.
2
Add the ground beef to the skillet, breaking it up while it cooks, until brown.
3
Reduce heat to medium. Stir in the minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Cook for 2 minutes.
4
Mix in the raw rice and bell peppers, ensuring they are thoroughly coated with the beef and spices. Cook for another 2 minutes until the bell peppers start to soften.
5
Pour in the beef broth, scraping the bottom of the skillet to deglaze it.
6
Stir in the tomato sauce and diced tomatoes until well combined.
7
Bring the mixture to a simmer then reduce the heat to medium-low. Make sure the liquid is gently simmering.
8
Cover the skillet and let it cook until the rice is tender, around 20 minutes.
9
Remove the skillet from the heat and stir the mixture well.
10
Layer the top of the skillet mixture with a combination of shredded mozzarella and cheddar cheese.
11
Cover the skillet for 2 minutes to melt the cheese before serving.
Health Info
Macros
35g
CARBS
11g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is a Casserole?
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