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Coconut Shrimp Curry
Coconut Shrimp Curry is an easy one-pot dinner that's packed with flavor. Enjoy tender, juicy shrimp in a coconut curry sauce over rice.
33
1
15 min
TOTAL TIME
316
CALORIES
$4.10
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
1/2 tsp black pepper
2 tbsp lime juice
1 tbsp vegetable oil
3 tbsp thai red curry paste
13 1/2 oz coconut milk
2 heads baby bok choy
1 tbsp fresh ginger
1/4 cup fresh cilantro
leaves
1 tsp kosher salt
1 large red bell pepper
1 lb shrimp
1/2 cup water
2 cloves garlic
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Cooking Made Healthy
Health Info
Macros
10g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Easy Thai Coconut Shrimp Curry
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Shrimp Curry Recipe
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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