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Cooking Made Healthy

Coconut Shrimp Curry

Coconut Shrimp Curry is an easy one-pot dinner that's packed with flavor. Enjoy tender, juicy shrimp in a coconut curry sauce over rice.
33
1
15 min
TOTAL TIME
316
CALORIES
$4.10
PER SERVING
Coconut Shrimp Curry
Ingredients
13 INGREDIENTS
5 SERVINGS
Coarse Ground Black Pepper
1/2 tsp coarse ground black pepper
Kosher Salt
1 tsp kosher salt
Vegetable Oil
1 tbsp vegetable oil
Thai Red Curry Paste
3 tbsp thai red curry paste
Coconut Milk
13 1/2 oz coconut milk
Baby Bok Choy
2 heads baby bok choy
Fresh Cilantro Leaves
1/4 cup fresh cilantro leaves
Red Bell Pepper
1 large red bell pepper
Shrimp
1 lb shrimp
Water
1/2 cup water
Garlic
2 cloves garlic
Lime Juice
2 tbsp lime juice
Ginger
1 tbsp ginger
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Cooking Made Healthy
Health Info
Macros
10g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Coconut Shrimp Curry
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?