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Real Simple

Coconut Rice Pudding

This one-pot dessert has a short ingredient list, takes just 35 minutes to make, and delivers unique not-too-sweet flavor. A combination of whole milk and coconut milk makes for a creamy and rich pudding. The rice is tender but not mushy, and coconut is present but not overwhelming. Any leftovers w...
835
24
35 min
TOTAL TIME
516
CALORIES
$1.24
PER SERVING
Coconut Rice Pudding
Ingredients
8 INGREDIENTS
4 SERVINGS
Arborio Rice
3/4 cup arborio rice
Granulated Sugar
1/3 cup granulated sugar
Chopped Fresh Mango
chopped fresh mango
Ground Cinnamon
1/2 tsp ground cinnamon
Whole Milk
2 cups whole milk
Water
2 cups water
Kosher Salt
1/2 tsp kosher salt
Unsweetened Coconut Milk
13 1/2 oz unsweetened coconut milk
Directions
4 STEPS
View Directions on Real Simple
Health Info
Macros
64g
CARBS
26g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?