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Coconut Glazed Pan-Seared Chicken

This coconut glazed chicken is an exquisite blend of sweet and spicy. Boneless chicken thighs bask in the richness of coconut milk before being seared to perfection and draped with a delightfully sticky coconut glaze. Ideal for family dinners and sure to wow your guests with its aesthetic presentati...
5
6 hr 30 min
TOTAL TIME
499
CALORIES
$1.09
PER SERVING
Coconut Glazed Pan-Seared Chicken
Ingredients
MARINADE
4 SERVINGS
Coconut Milk
1 1/4 cups coconut milk
Red Chilli Flakes
1 tsp red chilli flakes
Garlic
3 cloves garlic
minced
Fresh Ginger
1 tsp fresh ginger
crushed
Boneless Skinless Chicken Thighs
8 whole boneless skinless chicken thighs
GLAZE
Soy Sauce
2 tbsp soy sauce
Rice Wine Vinegar
7 tbsp rice wine vinegar
Water
7 tbsp water
Sugar
1/3 cup sugar
Oil
1 tsp oil
Directions
MARINADE
6 hr
PREP TIME
30 min
COOK TIME
6 hr 30 min
TOTAL TIME
1
Begin by preparing the marinade. In a large ziplock bag, add 8 boneless skinless chicken thighs, 1 ¼ cups coconut milk, 1 tsp red chilli flakes, 1 tsp of crushed ginger and 3 minced garlic cloves.
2
Seal the bag, ensuring all ingredients are well mixed and the chicken is coated. Let it marinate for a minimum of 6 hours or overnight.
GLAZE
3
While chicken is marinating, prepare the glaze. Combine 7 tbsp rice wine vinegar, 7 tbsp water, 1/3 cup sugar, and 2 tbsp soy sauce in a bowl and set aside.
FINISH WITH
4
Place a non-stick frying pan over a high heat. Once hot, add 1 tsp of oil and arrange the marinated chicken thighs in a single layer with the smooth side down. Lower the heat to medium.
5
Discard the remaining marinade.
6
Cook the chicken thighs for 10 minutes on one side.
7
Turn the chicken over and pour the glaze mixture over it, let it cook for another 10 minutes.
8
Continue to cook for another 5- 7 minutes, occasionally spooning the glaze over the chicken, until the chicken is fully cooked and the glaze has thickened and become sticky.
9
Serve the Glazed Chicken warm with steamed rice and your choice of green vegetables.
Health Info
Macros
22g
CARBS
27g
FAT
41g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How to crack open a coconut?
How to make homemade coconut milk?
Can the coconut water be used?
What is the difference between coconut milk and coconut cream?
How to remove coconut meat?
Can I use coconut oil for frying?
How to make coconut oil at home?
What's the difference between virgin and extra-virgin coconut oil?
Where can I use coconut flakes?
Can I substitute coconut milk for regular milk in recipes?