Name: Eggless coconut Basbousa Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 Cup Sugar / Chini; 1/2 cup Sugar / Chini; 1/2 cup Water / Paani; 2 tsp Rose Water / Gulab Jal; A pinch Salt / Namak; 1 tsp Orange Blossom Water; 1/2 cup Coconut, Dessicated; 3/4 tsp Baking Powder; 2 cup Semolina / Sooji; 30 gms Butter, Unsalted / Makkhan; 3/4 -1 cup Whole Milk / Doodh

Basbousa -is a very popular semolina cake from Middle east.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Extracts

rose water

Seasonings

salt

Fresh Fruit

coconut

Rising Agents

baking powder

Flour & Meal

semolina

Butter & Margarine

unsalted butter

whole milk

Vitamin C

Vitamins

Magnesium

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Eggless coconut Basbousa Recipe

Baking Goods

Beverages

Produce

Dairy

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