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Golden Sea Salt Coconut Crisps

Treat yourself to these delightful gluten-free Golden Sea Salt Coconut Crisps, dusted with a touch of Fleur de Sel sea salt. They are perfect for any occasion and a guaranteed crowd-pleaser. They also freeze well, making them handy for surprise guests.
4
22 min
TOTAL TIME
60
CALORIES
$0.13
PER SERVING
Golden Sea Salt Coconut Crisps
Ingredients
6 INGREDIENTS
48 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Sea Salt
1 tsp sea salt
Unsweetened Shredded Coconut
2 1/2 cups unsweetened shredded coconut
Eggs
2 large eggs
Sugar
2/3 cup sugar
Butter
3 tbsp butter
Directions
12 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the oven to 350°F and line two baking sheets with parchment paper.
2
Melt butter in a medium saucepan over low heat.
3
Remove from heat, add the unsweetened shredded/dessicated coconut, and mix well to coat the coconut evenly.
4
In a separate bowl, beat the large eggs with a mixer on medium speed until blended.
5
Add the sugar and vanilla extract, then beat on medium-high speed until the mixture is light-colored and fluffy.
6
Gently mix the butter-covered coconut into the egg mixture until well combined.
7
Drop spoonfuls of the batter about 1½ inches apart onto the prepared baking sheets, pressing down evenly to flatten.
8
Bake for 8-12 minutes or until golden brown, keeping a watchful eye to prevent burning.
9
Remove from the oven and immediately sprinkle each cookie with Fleur de Sel sea salt.
10
Slide the parchment paper with cookies onto a wire cooling rack to stop further browning from the baking sheet.
11
Once cooled, store in an airtight container to retain crispness.
12
These cookies freeze well, so you can store them for later use.
Health Info
Macros
4g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How to crack open a coconut?
How to make homemade coconut milk?
Can the coconut water be used?
What is the difference between coconut milk and coconut cream?
How to remove coconut meat?
Can I use coconut oil for frying?
How to make coconut oil at home?
What's the difference between virgin and extra-virgin coconut oil?
Where can I use coconut flakes?
Can I substitute coconut milk for regular milk in recipes?