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Irresistible Coconut Cream Bliss

Indulge in a dreamy Coconut Cream Bliss, a one-pan dessert perfect for satisfying your cravings. Its light and creamy texture, combined with the richness of coconut, makes it an irresistible treat that's easy to prepare and ideal for sharing with friends and family.
4
1 hr 35 min
TOTAL TIME
968
CALORIES
$1.26
PER SERVING
Irresistible Coconut Cream Bliss
Ingredients
16 INGREDIENTS
12 SERVINGS
Graham Crackers
2 cups graham crackers
finely ground
Pecans
1/2 cup pecans
finely chopped
Granulated White Sugar
1/4 cup granulated white sugar
Cream Cheese
2 oz cream cheese
softened to room temperature
Granulated White Sugar
1 cup granulated white sugar
Lemon Juice
2 tbsp lemon juice
Powdered Sugar
1/2 cup powdered sugar
Vanilla Extract
1 tsp vanilla extract
Pecans
pecans
finely chopped
Instant Coconut Cream Pudding Mix
2 packages instant coconut cream pudding mix
All-purpose Flour
1 cup all-purpose flour
Unsalted Butter
6 tbsp unsalted butter
melted and cooled
Unsalted Butter
1 cup unsalted butter
melted and cooled
Toasted Coconut Flakes
1 cup toasted coconut flakes
Milk
4 cups milk
Heavy Whipping Cream
2 cups heavy whipping cream
Directions
12 STEPS
1 hr 10 min
PREP TIME
25 min
COOK TIME
1 hr 35 min
TOTAL TIME
1
In a medium-large bowl, mix melted and cooled unsalted butter with processed graham crackers.
2
Press the mixture firmly into the bottom of a 9 x 13 inch pan.
3
Cover and chill until the next layer is ready.
4
Using a hand electric mixer, combine cream cheese, 1 cup sugar, and 2 tablespoons fresh squeezed lemon juice until even and smooth.
5
Spread evenly on top of the chilled graham cracker crust.
6
In a large mixing bowl, whisk milk and instant coconut cream pudding mix until set. This may take 4-5 minutes to thicken.
7
Spread the pudding evenly on top of the cream cheese layer.
8
In a separate bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
9
Spread the whipped cream on top of the pudding layer.
10
Toast the unsweetened coconut flakes on a foil-lined baking sheet in the oven at 350 degrees F for 5 minutes, tossing halfway through to ensure even toasting.
11
Once the coconut flakes have cooled, sprinkle them over the dessert. Optionally, add additional finely chopped pecans on top.
12
Chill the Coconut Cream Bliss for at least 2 hours before serving to allow the flavors to meld and create well-defined slices.
Health Info
Macros
64g
CARBS
77g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT