Name: Irresistible Coconut Cream Bliss
Prep time: 70 min
Cook time: 25 min
Total time: 95 min
Ingredients: 1 teaspoon vanilla extract; 2 cups graham crackers, finely ground; 1/2 cup finely chopped pecans; 1/4 cup granulated white sugar; 2 (8 ounce) packages cream cheese, softened to room temperature; 1 cup granulated white sugar; 2 tablespoons fresh squeezed lemon juice; 1/2 cup powdered sugar; Optional: additional finely chopped pecans for topping; 1 cup all-purpose flour; 6 tablespoons unsalted butter, melted and cooled; 1 cup unsalted butter, melted and cooled; 1 cup toasted coconut flakes (unsweetened); 2 (3.4 ounce) packages instant coconut cream pudding mix; 4 cups milk; 2 cups heavy whipping cream

coconut

What is the difference between coconut milk and coconut cream?

What's the difference between virgin and extra-virgin coconut oil?

Can I substitute coconut milk for regular milk in recipes?

Indulge in a dreamy Coconut Cream Bliss, a one-pan dessert perfect for satisfying your cravings. Its light and creamy texture, combined with the richness of coconut, makes it an irresistible treat that's easy to prepare and ideal for sharing with friends and family.

Milk

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Crackers

gram

graham cracker

Nuts Seeds & Mixes

pecans

Sugars & Sweeteners

sugar

Cheese

cream cheese

Juice

lemon juice

powdered sugar

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Baking Additives

sweetened coconut flakes

Pudding & Gelatin

pudding mix

milk

Creams & Creamers

heavy cream

Magnesium

Minerals

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Iron

Sodium

Zinc

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

This coconut glazed chicken is an exquisite blend of sweet and spicy. Boneless chicken thighs bask in the richness of coconut milk before being seared to perfection and draped with a delightfully sticky coconut glaze. Ideal for family dinners and sure to wow your guests with its aesthetic presentation and tropical flavors.

Coconut Glazed Pan-Seared Chicken

Treat yourself to these delightful gluten-free Golden Sea Salt Coconut Crisps, dusted with a touch of Fleur de Sel sea salt. They are perfect for any occasion and a guaranteed crowd-pleaser. They also freeze well, making them handy for surprise guests.

Golden Sea Salt Coconut Crisps

Indulge in a tropical delight with this easy and delicious Coconut Bliss Pudding. Creamy coconut and a hint of sweetness create an irresistible dessert perfect for any occasion.

Coconut Bliss Pudding

These irresistible Coconut Delight Marshmallow Bars will take you on a tropical treat venture. Combining subtly sweet marshmallow with toasty coconut, these grain-free bars are sure to satisfy your sweet tooth while keeping the things simple and healthy.

Coconut Delight Marshmallow Bars

These Coconut Golden Milk Cups are made with homemade coconut butter, almond butter, spices, and sweetened with honey. All the delicious flavors of a turmeric milk latte in a bite-size treat! Gluten-free, dairy-free.

Coconut Golden Milk Cups

Colorful coconut crepes prepared with coconut milk, coconut flakes, and sugar cane molasses. You can choose to make these soft and flexible addictive thin pancakes without colors.

Coconut Crepes with Sugar Cane Molasses filling Recipe

This easy-to-make berry trifle combines lots of sweet berries and fluffy coconut cream, layered with bites of homemade angel food cake. It’s a parfait, pudding, and shortcake, all combined to make your new favorite summer dessert.

Coconut Berry Trifle

Basbousa -is a very popular semolina cake from Middle east.

Eggless coconut Basbousa Recipe

Irresistible Coconut Cream Bliss

Baking Goods

Snacks

Dairy

Beverages

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In a medium-large bowl, mix melted and cooled unsalted butter with processed graham crackers.

Press the mixture firmly into the bottom of a 9 x 13 inch pan.

Cover and chill until the next layer is ready.

Using a hand electric mixer, combine cream cheese, 1 cup sugar, and 2 tablespoons fresh squeezed lemon juice until even and smooth.

Spread evenly on top of the chilled graham cracker crust.

In a large mixing bowl, whisk milk and instant coconut cream pudding mix until set. This may take 4-5 minutes to thicken.

Spread the pudding evenly on top of the cream cheese layer.

In a separate bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.

Spread the whipped cream on top of the pudding layer.

Toast the unsweetened coconut flakes on a foil-lined baking sheet in the oven at 350 degrees F for 5 minutes, tossing halfway through to ensure even toasting.

Once the coconut flakes have cooled, sprinkle them over the dessert. Optionally, add additional finely chopped pecans on top.

Chill the Coconut Cream Bliss for at least 2 hours before serving to allow the flavors to meld and create well-defined slices.

Irresistible Coconut Cream Bliss

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