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Masala Herb

Coconut Crepes with Sugar Cane Molasses filling Recipe

Colorful coconut crepes prepared with coconut milk, coconut flakes, and sugar cane molasses. You can choose to make these soft and flexible addictive thin pancakes without colors.
2
84
1 hr 10 min
TOTAL TIME
243
CALORIES
$0.31
PER SERVING
Coconut Crepes with Sugar Cane Molasses filling Recipe
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Health Info
Macros
28g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?