Name: Coconut Crepes with Sugar Cane Molasses filling Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1/4 Teaspoon Baking Powder; 2 Tablespoon Butter; food coloring; 1 cup Sugar Cane; 1 cup All Purpose Flour; 1 cup Coconut Flakes; few drops Vanilla Extract; pinch Salt; 1 cup Coconut milk

coconut

What is the difference between coconut milk and coconut cream?

What's the difference between virgin and extra-virgin coconut oil?

Can I substitute coconut milk for regular milk in recipes?

Colorful coconut crepes prepared with coconut milk, coconut flakes, and sugar cane molasses. You can choose to make these soft and flexible addictive thin pancakes without colors.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Rising Agents

gram

baking powder

Butter & Margarine

butter

Frosting & Decorating

milliliter

food coloring

Fresh Vegetables

sugar cane

Flour & Meal

all purpose flour

Baking Additives

sweetened coconut flakes

Extracts

vanilla extract

Seasonings

salt

Non Dairy Milk

coconut milk

Vitamin K

Vitamins

Cholesterol

Vitamin A

Beta-carotene

Folic Acid (B9)

Lutein+zeaxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Protein

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Saturated Fat

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin C

Selenium

Dietary Fiber

Carbohydrates

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

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Coconut Berry Trifle

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Coconut Crepes with Sugar Cane Molasses filling Recipe

Baking Goods

Dairy

Produce

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Coconut Crepes with Sugar Cane Molasses filling Recipe

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