Name: Coconut Crepes with Sugar Cane Molasses filling Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1/4 Teaspoon Baking Powder; 2 Tablespoon Butter; food coloring; 1 cup Sugar Cane; 1 cup Coconut Flakes; 1 cup All Purpose Flour; 1 cup Coconut milk; few drops Vanilla Extract; pinch Salt

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Colorful coconut crepes prepared with coconut milk, coconut flakes, and sugar cane molasses. You can choose to make these soft and flexible addictive thin pancakes without colors.

Milk

Wheat

Vegetarian

Rising Agents

gram

baking powder

Butter & Margarine

butter

Frosting & Decorating

milliliter

food coloring

Sugars & Sweeteners

sugar

Baking Additives

unsweetened coconut flakes

Flour & Meal

all purpose flour

Non Dairy Milk

coconut milk

Extracts

vanilla extract

Seasonings

salt

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Protein

Vitamin K

Cholesterol

Vitamin A

Beta-carotene

Folic Acid (B9)

Lutein+zeaxanthin

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Saturated Fat

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin C

Selenium

Dietary Fiber

Carbohydrates

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

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Coconut Crepes with Sugar Cane Molasses filling Recipe

Baking Goods

Dairy

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Coconut Crepes with Sugar Cane Molasses filling Recipe

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