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Masala Herb
Coconut Crepes with Sugar Cane Molasses filling Recipe
Colorful coconut crepes prepared with coconut milk, coconut flakes, and sugar cane molasses. You can choose to make these soft and flexible addictive thin pancakes without colors.
2
84
1 hr 10 min
TOTAL TIME
243
CALORIES
$0.31
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
9 INGREDIENTS
12 SERVINGS
1/4 tsp baking powder
2 tbsp butter
food coloring
1 cup sugar cane
1 cup coconut flakes
1 cup all purpose flour
1 cup coconut milk
vanilla extract
1 pinch salt
Directions
14 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Masala Herb
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Health Info
Macros
28g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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