RECIPESPRODUCTSPANTRYSHOPPING
Feedfeed

Coconut Fish Curry

A mix of seafood in a fragrant, flavorful and tangy coconut-red curry broth full of aromatics--warming and perfect for this November chill and a possible snow shower later this week! Seafood includes a mix of rockfish, shrimp, and squid. Feel free to replace with your favorite quick-cooking seafood ...
7
55
3
45 min
TOTAL TIME
715
CALORIES
$6.35
PER SERVING
Coconut Fish Curry
Health Info
Macros
34g
CARBS
48g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?