Name: Coconut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Hot pepper, thinly sliced, for garnish; 1 shallot, sliced; splash fish sauce; 2-3 tablespoons red curry paste; 1/4 pound squid; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 lime, juiced; 4-6 leaves kaffir lime; 1 stalk lemongrass, chopped into 3-4 inch pieces; 6 shrimp; Scallions, shiso or basil leaves, chopped, for garnish; 1 can coconut milk; 1/2 teaspoon brown sugar; 1 tablespoon minced ginger; 1/4 pound rockfish

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

A mix of seafood in a fragrant, flavorful and tangy coconut-red curry broth full of aromatics--warming and perfect for this November chill and a possible snow shower later this week! Seafood includes a mix of rockfish, shrimp, and squid. Feel free to replace with your favorite quick-cooking seafood such as clams, mussels, or another type of firm white fish.

Fish

Crustacean Shellfish

Fresh Vegetables

gram

chili pepper

shallot

Sauces

milliliter

fish sauce

red curry paste

Seafood

squid

garlic

green bell pepper

Fresh Fruit

lime

lemongrass

shrimp

green onion

Non Dairy Milk

coconut milk

Sugars & Sweeteners

brown sugar

fresh ginger

fish

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Beta-carotene

Vitamin A

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Zinc

Cholesterol

Vitamin E

Trans fatty acids

Calories

Water

Thiamin (B1)

Selenium

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Saturated Fat

Total monounsaturated fatty acids

Choline

Vitamin C

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

Goan-Style Spicy and Tangy Lady Fish Curry

Whip up a speedy fish curry in a flash with haddock bites, a rich aromatic coconut sauce and ready-to-heat brown rice. Finish with a sprinkle of green chilli and nigella seeds. Chop, simmer, ding, done!

10-Min Coconut Fish Curry With Green Beans

Super quick fish curry

We're crazy about this complete, one-pot meal that's on the table in an hour start to finish, but tastes like it's been stewing all day! This hearty curry is a versatile recipe the whole family will love. The best part is that you can turn to it again and again and never tire of it, given its many variations. See the recipe notes for ways to sweeten it or spice it up. Or, devise your own curry pot, selecting favorite veggies or legumes to taste. The recipe's rich, yet still light coconut milk base, gives it an exotic base. Experiment with different types of curries - Indian, Thai or a curry based spice blend.

Fish and vegetable curry

This easy fish curry recipe uses flavorful, aromatic ingredients to create a delicious and authentic Indian-style curry that's ready in less than 30 minutes!

Easy Fish Curry Recipe

The addition of different spices makes the lady fish curry spicy and tamarind makes it tangy. All the flavors blend well and hence this fish curry tastes awesome.

Goan Lady Fish Curry / Muddoshi Hooman

Coconut Fish Curry

Enjoy the flavors of the East with this deliciously spiced curried baked fish recipe - perfect for a mid-week dinner with friends and family.

Curried Baked Fish

Produce

Condiment & Toppings

Meat & Seafood

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/coconut-fish-curry-1634474

A mix of seafood in a fragrant, flavorful and tangy coconut-red curry broth full of aromatics--warming and perfect for this November chill and a possible snow shower later this week! Seafood includes a mix of rockfish, shrimp, and squid. Feel free to replace with your favorite quick-cooking seafood 

Coconut Fish Curry

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