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Dad with a Pan
Coconut Curry with Mussels and Scallops
An exotic, yet simple dish of coconut curry cooked with juicy mussels and scallops - a perfect way to bring a taste of the tropics to your dinner table!
9
30 min
TOTAL TIME
814
CALORIES
$6.97
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
1 lb live mussels
1 lb scallops
2 tbsp ginger
32 oz vegetable broth
1 stalk lemon grass
1/4 cup chopped fresh cilantro
1 1/2 tbsp red curry paste
1 tsp salt
4 cloves garlic
24 oz pacific foods organic coconut beverage
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dad with a Pan
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Health Info
Macros
40g
CARBS
60g
FAT
34g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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