Name: Coconut Curry Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 whole Basil Leaves, Chopped, Plus More For Garnish; Hot Sauce, Optional; 1 1/2 lb. Peeled And Deveined Raw Shrimp; 2 tbsp. Butter; 1/4 tsp. Kosher Salt; 2 tbsp. Honey, More To Taste; 1 whole Lime, Juiced; 1 whole Medium Onion, Finely Diced; 1 can Coconut Milk; 1 tbsp. Curry Powder; 4 cloves Garlic, Minced; 2 c. Basmati Rice, Cooked According To Package Directions

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approxim

Milk

Crustacean Shellfish

Gluten Free

Fresh Vegetables

gram

fresh basil

Condiments

milliliter

hot sauce

Seafood

shrimp

Butter & Margarine

butter

Seasonings

Coarse Salt

Honey

honey

Fresh Fruit

lime

onion

Canned & Dry Milk

canned unsweetened coconut milk

curry powder

garlic

Grains & Rice

basmati rice

Vitamin E

Vitamins

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Selenium

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Choline

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Tropical Coconut Curry Chicken

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Heavenly Coconut Curry Shrimp

Coconut Curry Shrimp

Produce

Condiment & Toppings

Meat & Seafood

Dairy

Baking Goods

Pasta, Sauces, Grain

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