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The Pioneer Woman
Coconut Curry Shrimp
As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approxim
1,512
143
20 min
TOTAL TIME
377
CALORIES
$2.65
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
12 leaves fresh basil
chopped
hot sauce
1 1/2 lbs raw shrimp
peeled and deveined
2 tbsp butter
1/4 tsp kosher salt
1 whole lime
juiced
1 medium onion
finely diced
4 cloves garlic
minced
2 tbsp honey
more to taste
2 cups basmati rice
cooked according to package directions
1 tbsp curry powder
1 can canned coconut milk
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
23g
CARBS
20g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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