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Classic Three Bean Salad
I make this salad as part of my meal planning and eat it through the week. Stored in an airtight container or mason jar, the salad will keep in the refrigerator for at least a week if not more.
19
887
38
10 min
TOTAL TIME
636
CALORIES
$0.95
PER SERVING
Ingredients
10 INGREDIENTS
5 SERVINGS
15 oz green beans
1/3 cup granulated sugar
15 oz wax beans
2/3 cup white wine vinegar
1/3 cup apple cider vinegar
1/4 cup canola oil
1/2 small sweet yellow onion
1/2 tsp kosher salt
15 oz kidney beans
15 oz garbanzo beans
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
130g
CARBS
18g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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All Bean Three Bean Salad
Frequently Asked Questions
What is Bean Salad?
What type of beans should I use for Bean Salad?
Do I need to cook the beans before making Bean Salad?
What other ingredients can I add to Bean Salad?
What dressing should I use for Bean Salad?
How do I prevent my Bean Salad from being too dry?
Can I make Bean Salad ahead of time?
Can I substitute any of the ingredients in Bean Salad?
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