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Summer Fiesta Black Bean and Corn Salad

This Summer Fiesta Black Bean and Corn Salad highlights the best flavors of fresh summer produce, making it a hit at potlucks and barbecues. With chunky avocado, sweet corn, and a tangy lime-cumin-maple dressing, it's perfect to serve as a dip with tortilla chips or on top of crisp romaine lettuce l...
2
10 min
TOTAL TIME
596
CALORIES
$0.93
PER SERVING
Summer Fiesta Black Bean and Corn Salad
Directions
SALAD
10 min
PREP TIME
10 min
TOTAL TIME
1
In a large bowl, combine the black beans, corn kernels, chopped avocados, chopped tomatoes, and minced cilantro.
DRESSING
2
In a small bowl, whisk together the lime juice, maple syrup, ground cumin, and salt.
FINAL
3
Pour the dressing over the salad, and gently toss together, ensuring all ingredients are evenly coated.
4
Taste and adjust salt if necessary. Serve immediately with tortilla chips or crisp romaine lettuce leaves.
Health Info
Macros
101g
CARBS
9g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
What is Bean Salad?
What type of beans should I use for Bean Salad?
Do I need to cook the beans before making Bean Salad?
What other ingredients can I add to Bean Salad?
What dressing should I use for Bean Salad?
How do I prevent my Bean Salad from being too dry?
Can I make Bean Salad ahead of time?
Can I substitute any of the ingredients in Bean Salad?