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Olga in the Kitchen
Classic Red Borscht with Pork Ribs
This Classic Red Borscht with Ribs is a traditional Ukrainian dish, loaded with vegetables such as potatoes, beet, cabbage, carrots and more. This hearty soup is very popular and loved by so many all around the world.
8
6
2 hr
TOTAL TIME
668
CALORIES
$8.40
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
8 oz pork beans
rinsed in cold water
4 whole pork baby back ribs
2 medium red beets
peeled and grated
2 medium carrots
grated
1 medium yellow onion
finely chopped
2 large yukon gold potatoes
peeled and cubed
10 cups cold water
for soup
1 1/2 cups green cabbage
shredded
3 tbsp grapeseed oil
2 tsp kosher salt
sour cream
for serving
additional water
for cooking and rinsing meat
fresh dill
for garnish
2 whole dried bay leaf
Directions
21 STEPS
20 min
PREP TIME
1 hr 40 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Olga in the Kitchen
Health Info
Macros
18g
CARBS
36g
FAT
62g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?
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