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Olga in the Kitchen

Classic Red Borscht with Pork Ribs

This Classic Red Borscht with Ribs is a traditional Ukrainian dish, loaded with vegetables such as potatoes, beet, cabbage, carrots and more. This hearty soup is very popular and loved by so many all around the world.
8
6
2 hr
TOTAL TIME
668
CALORIES
$8.40
PER SERVING
Classic Red Borscht with Pork Ribs
Health Info
Macros
18g
CARBS
36g
FAT
62g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?