Name: Classic Fruit Tarts
Prep time: 45 min
Cook time: 33 min
Total time: 78 min
Ingredients: 1 teaspoon salt; 4 large strawberries; 3 cups all-purpose flour; 1 teaspoon water; ½ cup cold water; 1 tablespoon granulated sugar; 3 kiwi fruits; 5 large egg yolks; 1½ sticks unsalted butter; 2 tablespoons unsalted butter; 3 tablespoons cornstarch; ½ teaspoon pure vanilla extract; 1 teaspoon brandy; ¾ teaspoon salt; ⅓ cup vegetable shortening; 1½ cups whole milk; ¾ cup sugar; ⅓ cup apple jelly; 16 mandarin orange segments; ⅓ cup blueberries

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

salt

Fresh Fruit

strawberry

Flour & Meal

all purpose flour

Water

milliliter

water

Sugars & Sweeteners

sugar

kiwi

eggs

Butter & Margarine

unsalted butter

cornstarch

Extracts

vanilla extract

Liquor

brandy

Oils

shortening

whole milk

Jellies & Jam

apple jelly

Canned Fruit

Mandarin Orange Segments

blueberry

Folic Acid (B9)

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Copper

Manganese

Riboflavin (B2)

Vitamin B6

Choline

Selenium

Vitamin A

Vitamin D

Thiamin (B1)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Phosphorus

Potassium

Zinc

Vitamin C

Niacin (B3)

Beta-carotene

Trans fatty acids

Cholesterol

Vitamin K

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Classic Fruit Tarts

Baking Goods

Produce

Beverages

Dairy

Condiment & Toppings

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