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Certified Pastry Aficionado
Classic Fruit Tarts
Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit
13
1 hr 18 min
TOTAL TIME
1512
CALORIES
$3.52
PER SERVING
Ingredients
20 INGREDIENTS
4 SERVINGS
1 tsp salt
4 large strawberries
1 1/2 sticks unsalted butter
1 tbsp granulated sugar
3 tbsp cornstarch
3 whole kiwi fruits
5 large egg yolks
3/4 tsp salt
1/3 cup blueberries
2 tbsp unsalted butter
1/2 tsp pure vanilla extract
1 tsp brandy
1/3 cup vegetable shortening
1 1/2 cups whole milk
3/4 cup sugar
1/3 cup apple jelly
1 tsp water
1/2 cup cold water
3 cups all-purpose flour
16 whole mandarin orange segments
Directions
57 STEPS
45 min
PREP TIME
33 min
COOK TIME
1 hr 18 min
TOTAL TIME
View Directions on Certified Pastry Aficionado
Health Info
Macros
202g
CARBS
69g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?
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