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House of Yumm
Classic Bread Pudding
This easy, decadent bread pudding recipe comes together with sweet brioche bread baked in a cinnamon custard. This pudding bakes up soft and tender with a delicious crisp topping. Drizzle with some homemade vanilla syrup for the ultimate dessert!
4
161
1 hr 20 min
TOTAL TIME
691
CALORIES
$1.53
PER SERVING
Ingredients
18 INGREDIENTS
8 SERVINGS
6 cups brioche
1/2 cup raisins
1/2 cup sugar
2 tbsp cornstarch
1/4 tsp salt
1/2 cup light brown sugar
4 cups whole milk
1 tbsp vanilla extract
1 tsp ground cinnamon
1 cup sugar
1 pinch salt
1 tsp ground nutmeg
1 tbsp vanilla
4 large eggs
1 cup water
1/4 cup butter
3 tbsp butter
1/4 cup heavy cream
Directions
20 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on House of Yumm
Health Info
Macros
85g
CARBS
33g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?
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