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House of Yumm

Classic Bread Pudding

This easy, decadent bread pudding recipe comes together with sweet brioche bread baked in a cinnamon custard. This pudding bakes up soft and tender with a delicious crisp topping. Drizzle with some homemade vanilla syrup for the ultimate dessert!
4
161
1 hr 20 min
TOTAL TIME
698
CALORIES
$1.57
PER SERVING
Classic Bread Pudding
Ingredients
18 INGREDIENTS
8 SERVINGS
Brioche
6 cups brioche
Raisins
1/2 cup raisins
Sugar
1/2 cup sugar
Cornstarch
2 tbsp cornstarch
Salt
1/4 tsp salt
Whole Milk
4 cups whole milk
Ground Cinnamon
1 tsp ground cinnamon
Vanilla Extract
1 tbsp vanilla extract
Sugar
1 cup sugar
Salt
1 pinch salt
Ground Nutmeg
1 tsp ground nutmeg
Vanilla
1 tbsp vanilla
Eggs
4 large eggs
Heavy Cream
1/4 cup heavy cream
Water
1 cup water
Butter
3 tbsp butter
Light Brown Sugar
1/2 cup light brown sugar
Butter
1/4 cup butter
Directions
20 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on House of Yumm
Health Info
Macros
86g
CARBS
33g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?