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Simply Scratch

Classic Beef Pot Roast Recipe

This classic Beef Pot Roast recipe is as easy as it gets. Beef chuck roast cooks low and slow in a wine and herb infused broth until fall apart tender. Carrots and potatoes are added in the last 30 minutes and served in a bowl with warm bread and a quick gravy.
9
3 hr
TOTAL TIME
901
CALORIES
$4.43
PER SERVING
Classic Beef Pot Roast Recipe
Ingredients
14 INGREDIENTS
6 SERVINGS
Kosher Salt
kosher salt
Yellow Onion
2 medium yellow onion
Carrots
4 whole carrots
Cornstarch
1 tbsp cornstarch
Extra Light Olive Oil
2 tbsp extra light olive oil
Redskin Potatoes
2 lbs redskin potatoes
Black Pepper
1/2 tsp black pepper
Beef Chuck Roast
3 1/2 lbs beef chuck roast
Garlic
3 cloves garlic
Pinot Noir
1 cup pinot noir
Beef Broth
2 cups beef broth
Fresh Thyme
6 sprigs fresh thyme
Dried Bay Leaf
1 whole dried bay leaf
Fresh Parsley
fresh parsley
minced
Directions
25 STEPS
15 min
PREP TIME
2 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on Simply Scratch
Health Info
Macros
37g
CARBS
54g
FAT
56g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?