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Cinnamon Pumpkin Bread French Toast

Treat yourself to a deliciously sweet and spicy fall-themed brunch dish. This Cinnamon Pumpkin Bread French Toast recipe coats thick slices of pumpkin bread in a creamy egg and milk mixture, lightly spiced with vanilla and cinnamon, and pan-fried to golden perfection. Drizzle with a warm maple syrup...
1
35 min
TOTAL TIME
124
CALORIES
$0.40
PER SERVING
Cinnamon Pumpkin Bread French Toast
Ingredients
FRENCH TOAST
6 SERVINGS
Eggs
3 large eggs
Whole Milk
1/2 cup whole milk
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
1/2 tsp ground cinnamon
Pumpkin Bread
6 slices pumpkin bread
sliced 1 inch thick
TOPPINGS
Maple Syrup
1/4 cup maple syrup
Toasted Pecans
1/4 cup toasted pecans
Directions
FRENCH TOAST
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large, shallow dish, whisk together eggs, whole milk, vanilla extract and ground cinnamon until well combined.
2
Soak each piece of pumpkin bread in the egg mixture for about 30 seconds on each side, letting the excess drip off.
3
Preheat a nonstick skillet or griddle over medium heat and lightly grease it.
4
Fry each slice in the skillet until golden brown, about 2-3 minutes on each side. Adjust the heat as necessary to avoid burning.
TOPPINGS
5
Warm the maple syrup in the microwave or on the stove.
6
Serve the French toast warm, drizzled with the heated maple syrup and sprinkled with toasted pecans.
Health Info
Macros
10g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?