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PUMPKIN BREAD
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Pumpkin Bread

Pumpkin bread is a moist, flavorful, and comforting quick bread made from a mixture of pumpkin puree, spices, and other essential bread ingredients. This delicious treat is a perfect example of baking with pumpkins, which are widely known for their versatility and nutritional value. Commonly enjoyed during the autumn season, pumpkin bread emerges as a popular choice for incorporating the rich flavors of pumpkin in a satisfying dessert or snack. Primarily made using all-purpose flour, pumpkin bread often features a sweet and spicy taste, thanks to the inclusion of cinnamon, nutmeg, ginger, and cloves. Variations can include add-ins such as nuts, chocolate chips, or dried fruit, allowing home cooks to experiment and customize their preferred pumpkin bread recipe. This harmonious blend of tastes and textures makes it a favorite recipe for many during the picturesque fall months.
#19
IN BREAD
300
CAL / 100G
$0.28
AVG / OZ
Pumpkin Bread
71%
CARBS
21%
FAT
8%
PROTEIN
Pumpkin Bread FAQ
How long does pumpkin bread last?
Why is my pumpkin bread dry?
Can I use fresh pumpkin puree instead of canned?
Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?
What spices go well with pumpkin bread?
Expiration & Storage Tips
When does Pumpkin Bread expire?
Usually, homemade pumpkin bread can last for 2 days at normal room temperature. When stored in the refrigerator, it can last up to 1 week. For longer preservation, pumpkin bread can be frozen, extending its life to up to 2-3 months. Store-bought pumpkin bread usually comes with an expiration date, so it's best to adhere to that. It usually lasts slightly longer than homemade due to preservatives used.
How do you tell if Pumpkin Bread is bad?
If your pumpkin bread has gone bad, it becomes stale and hard. Check for visible signs of mold, usually green or black in color, which can occur if the bread is left out for too long or stored improperly. If it has a foul odor or an 'off' taste, it is likely spoiled and should be thrown away. Always trust your senses when it comes to distinguishing fresh from spoiled food.
Tips for storing Pumpkin Bread to extend shelf life
• Wrap the pumpkin bread in plastic wrap or seal it in a zipper storage bag to keep it moist and prevent it from drying out. • Avoid storing bread in the refrigerator, as it can make it go stale faster. Room temperature is typically best for short-term storage. • If freezing, wrap the bread securely in plastic wrap, then put it in a freezer bag to prevent freezer burn. • Remember to let your pumpkin bread cool completely before storing to prevent condensation which can lead to mold. • Always store pumpkin bread in a cool, dry place away from direct sunlight.
EXPIRES WITHIN
11 - 29
DAYS
Health Info
Macros
12g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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