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Cinnamon-Cumin Seared Salmon
Treat yourself to an unforgettable dinner with this easy yet exotic salmon dish. The tender salmon fillets are beautifully complemented by a tantalizing blend of Moroccan spices, and then seared to perfection in a hot skillet. Pair it with a side of quinoa or couscous salad for a complete meal.
3
26 min
TOTAL TIME
330
CALORIES
$3.28
PER SERVING
SAVE
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit.
2
In a bowl, combine the cinnamon, cumin, salt, honey, cayenne pepper, garlic powder, and onion powder.
3
Rub the spice mixture evenly over both sides of the salmon fillets.
4
Heat the olive oil in an oven-safe skillet over medium-high heat.
5
Once the oil is hot, add the salmon, skin side down, and sear for about 3 minutes.
6
Turn the fillets and sear the other side for another 3 minutes.
7
Transfer the skillet to the preheated oven and bake for about 10 minutes for medium doneness or to your preferred doneness.
8
Once done, remove from the oven and garnish with orange zest immediately before serving.
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Health Info
Macros
10g
CARBS
15g
FAT
36g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
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