Girl With The Iron Cast

Chorizo and Chicken Paella

Name: Chorizo and Chicken Paella
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 teaspoons smoked paprika; Kosher salt/Freshly ground black pepper to taste; 1 small yellow onion diced 1/3 cup; 1 large red bell pepper seeded and diced about 1/2 cup; 14.5 ounces fire roasted diced tomatoes 1 can; 3 1/3 cups chicken broth; 1 teaspoon turmeric; Pinch saffron threads; 2 cups Arborio or Bomba rice; 1/4 cup freshly chopped parsley; 3 cloves garlic minced; Lemon wedges for garnish; 4 tablespoons olive oil divided; 1 pound chicken breasts or thighs cut into square pieces; 1/4 cup dry white wine; 1/4 cup sliced manzanilla olives; 1 cup fresh or frozen green peas; 2 links Spanish chorizo 12oz sliced see note #1

This cast iron chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe with chicken breast and Spanish chorizo, made in a cast iron skillet to get that crispy rice on the bottom and filled with red bell peppers, aromatics, saffron rice, peas, manzanilla olives, and more! Thi...





127

50 min

TOTAL TIME

1388

CALORIES

$4.70

PER SERVING