Manzanilla Olive

Manzanilla, the Spanish term for chamomile, refers to a variety of olive celebrated for its succulence and satisfying firmness. Typically stuffed with pimento or minced garlic, these green olives offer a fine balance of salty tang and smooth, olivaceous flavor - an experience reminiscent of the iconic Mediterranean cuisine. This delightfully versatile olive can transform a variety of dishes. Toss them into salads for a punch of zest, add to pastas for a lovely texture or include in your tapas spread. Perfect for dressing up cocktails or relishing as a standalone snack, the Manzanilla olive is truly a culinary darling.