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Beach House Kitchen
Chocolate Orange Bundt Cake
This Chocolate Orange Bundt Cake is the perfect way to celebrate citrus season! It's deliciously decadent!
15
21
1 hr 15 min
TOTAL TIME
499
CALORIES
$1.03
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
10 SERVINGS
2 1/2 cups all purpose flour
1 tsp vanilla extract
1 cup unsalted butter
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tbsp orange
freshly zested
1/2 tsp ground cinnamon
4 large eggs
1 tsp kosher salt
1 tsp baking soda
1 1/4 cups freshly squeezed orange juice
Directions
12 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Beach House Kitchen
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Health Info
Macros
71g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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