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Chocolate Orange Bundt Cake
This Chocolate Orange Bundt Cake is the perfect way to celebrate citrus season! It's deliciously decadent!
15
21
1 hr 15 min
TOTAL TIME
499
CALORIES
$1.03
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
1 cup unsalted butter
1 1/4 cups orange juice
freshly squeezed
1 tsp kosher salt
2 1/2 cups all-purpose flour
1 tsp vanilla extract
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tbsp orange
freshly zested
1/2 tsp ground cinnamon
4 large eggs
1 tsp baking soda
Directions
12 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Beach House Kitchen
Health Info
Macros
71g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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