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Emilie Eats
Chocolate Chip Zucchini Banana Breakfast Bars (vegan & gluten-free)
These Chocolate Chip Zucchini Banana Breakfast Bars are a healthy way to curb your sweet tooth AND get some greens in. They're fluffy, vegan & gluten-free!
2
5,719
11
40 min
TOTAL TIME
322
CALORIES
$1.20
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 cup old-fashioned rolled oats
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 cup coconut flour
1/2 cup lilys dark chocolate premium baking chips
plus more for drizzling
1 cup zucchini
grated
cooking spray
2 whole bananas
mashed
1/4 cup applesauce
1 cup oat flour
2 tsp vanilla extract
1/2 cup non-dairy milk
Directions
13 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Emilie Eats
Health Info
Macros
44g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are Breakfast Bars?
What ingredients do I need to make Breakfast Bars?
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What are some tips and tricks for making the perfect Breakfast Bars?
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