Indulge in the delight of these Chewy No-Cook Breakfast Bars. Composed of healthy and hearty ingredients, these bars are perfect for a quick breakfast or a midday pick-me-up. With the surprising crunch of Rice Krispies paired with the richness of chocolate, these are sure to fulfill your craving for...
Prepare a 8x8 inch square baking pan by lining it with parchment or wax paper, ensuring the paper overhangs the sides for easy lifting later.
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In a large bowl, melt the coconut oil. This can be done in a microwave for about 30-40 seconds.
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Add the natural peanut butter, pure maple syrup, and ground cinnamon to the melted coconut oil. Stir well until the mixture becomes consistent and smooth.
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Next, pour in the quick oats, Rice Krispies, ground flaxseed, mini semi-sweet chocolate chips, chia seeds, and sea salt. Mix all ingredients thoroughly until well combined.
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Transfer this mixture to the prepared pan. Press down firmly with the back of a spoon to ensure the mixture spreads evenly and is smooth on the surface.
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Cover the pan and refrigerate for at least 2 hours or until the mixture is firm enough to cut.
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After refrigeration, use the overhanging parchment paper to lift the solidified mixture from the pan. Then cut it into bars. Enjoy immediately or refrigerate for future use.
STORAGE
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Keep the bars in an airtight container in the refrigerator for up to a week. These can also be frozen and will keep well for up to 3 months.